Tao of Food Preparation Recipes

Tao of Food Preparation Recipes
'Living' E-book

Saturday, January 31, 2015

Living My Utmost Potential 17: Slow Cooked Brisket with Smoked Turkey

This is a slow cooked 'pastured' beef brisket, lamb and pork that is slow cooked with smoked turkey. This is a low salt meal.

Links To Realizing and Living My Utmost Potential

http://junejourneytolife.blogspot.com/2014/05/the-desteni-of-living-my-declaration-of_30.html

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