Tao of Food Preparation Recipes

Tao of Food Preparation Recipes
'Living' E-book

Monday, October 31, 2016



the noodles clinging
to the bowl
as we eat with fork
or chopstick

allowing for
extra play
while eating a noodle
or sauteed lo mien
in a Chinese store

seated on the veranda
while eating Japanese
udon noodles

or the Korean noodles
with daikon radish and kombu

in a poverty stricken world
the ramen is sough for

it can fill the hunger
that the stomach
feels when looking at
an unequal world

we found out
we cannot stand
from our seat
as our tummy get extended

we become so heavy
the joints
cannot carry the body

why go through the
consequence outflow
when we can make peace
with the wheat or the rice
in a noodle show

eating noodles to nourish
rather than compete to cook
for popularity
on the food channel show

the taste and clinging sensation
that mesmerize us all
can be an awareness point

see the plant's expression
while eating the Vietnamese pho

let us create the best life
possible for all

I am Bridging Heaven On earth
Are you BHOE?



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