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Tao of Food Preparation Recipes

Tao of Food Preparation Recipes
'Living' E-book
Showing posts with label japanese. Show all posts
Showing posts with label japanese. Show all posts

Monday, October 31, 2016

BHOE MUSIC: NOODLES


NOODLES






rather than compete to cook
for popularity
on the food channel show

the taste and clinging sensation
that mesmerize us all
can be an awareness point

see the plant's expression
while eating the Vietnamese pho

let us create the best life
possible for all

by June Roca

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Bridging Heaven on Earth


Donate to Support The Creation of The Best Life on Earth



BHOE LYRICS: NOODLES



NOODLES

the noodles clinging
to the bowl
as we eat with fork
or chopstick

allowing for
extra play
while eating a noodle
or sauteed lo mien
in a Chinese store

seated on the veranda
while eating Japanese
udon noodles

or the Korean noodles
with daikon radish and kombu

in a poverty stricken world
the ramen is sough for

it can fill the hunger
that the stomach
feels when looking at
an unequal world

we found out
we cannot stand
from our seat
as our tummy get extended

we become so heavy
the joints
cannot carry the body

why go through the
consequence outflow
when we can make peace
with the wheat or the rice
in a noodle show

eating noodles to nourish
rather than compete to cook
for popularity
on the food channel show

the taste and clinging sensation
that mesmerize us all
can be an awareness point

see the plant's expression
while eating the Vietnamese pho

let us create the best life
possible for all

I am BHOE
I am Bridging Heaven On earth
Are you BHOE?

- JUNE ROCA

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Bridging Heaven on Earth


Donate to Support The Creation of The Best Life on Earth










Wednesday, July 9, 2014

Realizing and Living My Utmost Potential 4 Redesigning The Nori Roll: Rice and Carbs


21 Days Mind Investigation on Sugar
Physical  Support
Awareness of How Much Sugar We Take: The Sugar Log Project

My first Nori Cooking Class happened the week before this one. I prepared a rice nori and cauliflower nori in the first cooking class.

 
The Cauliflower filled Nori and Carrot Rolls

Cauliflower filling

The Rice Nori Filling

Note: Instead of a combination of rice, sugar ,salt and vinegar, I put soy sauce (Braggs for no salt) and sesame oil.

In the second cooking class i made rice nori roll with 3 T rice and a salad nori roll
Start of the Rice Nori Roll

Salad Nori Roll

Everyone wanted to do a rice nori, so i assisted everyone to do the rice nori. 


Fasting blood glucose reading the next day: 97
http://www.nlm.nih.gov/medlineplus/ency/article/003482.htm

Note:I ate the whole rice nori and the whole salad nori



I found out rice and carbohydrates are not the problem.

It's a matter of redesigning the nori. Here's what I did:

1. I put 3 T rice inside the nori roll in class instead of 4T or 5T. I put some smoked beef, carrots, avocado, cucumber, red pepper strips etc. inside the nori  too.
2. I ate the salad nori with meat. My body is testing (fasting blood glucose taken the next day) okay with the following
(I have a reference point when I prepare my food)
a. different kinds of veggies, 1 oz each,
b. about 7.5 oz to 1 lb. of meat a day
c. very little fruits, about 1/4 cup (changes happen)

Note: We have different DNA make ups so this only applies to me. You can contact me if you need support

Normally, nori rolls are made with rice and seafood like fish just like they are being made in Japan, but the nori roll is food, so we can change what's in it and add food that nourish the body which is a combination of meat, rice and veggies. The sugar and salt that is usually added to the rice is not necessary because there's a dip made of soy sauce or Braggs liquid aminos (no salt) for the nori. A little bit of soy sauce makes sense. The normal way of food preparation is coming from a starting point of 'pleasure'. I am going to redesign FOOD according to what I found out is assisting my body. This is a process, so stay tuned.

Note: You as the reader, can vary the filling in the nori roll according to your body's preference,







The salad nori I made


Leon and his nori roll

Note: I saw Leon doing his nori roll for the first time

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