This started as a pancake being made by Leon, then I added some ingredients (I did not know it has olive oil in the batter already) to the left-over batter and turn it into a meat cake...
Ingredients:
1 and 3/4 c water
1/4 c butter melted
2 c almond flour
1 t yacon syrup
2 packet stevia
1/4 t salt
2T olive oil
7 eggs separated
Yield = 8-10 slices
Procedure:
1.
Separate the egg whites from the egg yolks and put in separate containers
With a hand mixer, beat the egg whites
Set aside
2.
Mix 2
Mix together the following in a small bowl, then set aside
3 T ener-g egg replacer
3 T hot water
3 T melted coconut oil
3.
Mix 3
Mix all the dry ingredients in a bowl:
almond flour (ground blanched almonds), stevia, salt
4.
Mix 4
Mix the liquid ingredients in another bowl:
the oil, the egg yolks, yacon syrup
5.
Combine mixtures number 2 and 4, then mix with mixture number 3
6.
Fold in the whites
7.
Put the batter in a round greased 8" silicon pan (or ordinary pan)
8.
Top with crumbled 1/2 lb lean (95%) ground grass-fed beef. Sprinkle some salt to taste
9.
top with 1/4 sliced medium purple onion coated with about 1 t olive oil
10.
Put in the oven heated at 350 degrees for about an hour or until done
11.
Serve with mayonnaise piped on the cake and some hot sauce, put some fresh basil leaves and garnish with cherries
Pictures
Dry Ingredients
Dry and wet ingredients combined
Folding the egg whites
Mixing again
After getting it out of the oven
The meat cake
The Meat cake garnished with cherries, hot sauce and mayonnaise
Serve
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