Tao of Food Preparation Recipes

Tao of Food Preparation Recipes
'Living' E-book

Wednesday, May 9, 2012

2012: The Kale Part 2 Day 25

The Kale


 In my previous post about kale, Part 1 - i did self-forgiveness for separating myself from the kale. In this blog, Part 2, i would like to do self-forgiveness for connecting the word kale to other words that made me see it as more than or less than what it really is:

Self-forgiveness Statements:

I forgive myself that i have accepted and allowed myself to connect the word kale to the word special
I forgive myself that i have accepted and allowed myself to connect the word kale to the words not special
I forgive myself that i have accepted and allowed myself to connect the word kale to the word healthy
I forgive myself that i have accepted and allowed myself to connect the word kale to the word unhealthy
i forgive myself that i have accepted and allowed myself to connect the word kale to the word taste
I forgive myself that i have accepted and allowed myself to connect the word kale to the word good
I forgive myself that i have accepted and allowed myself to connect the word kale to the word bad
I forgive myself that i have accepted and allowed myself to connect the word kale to the word right
I forgive myself that i have accepted and allowed myself  to connect the word kale to the word salad
I forgive myself that i have accepted and allowed myself to connect the word kale to the word tasteless
I forgive myself that i have accepted and allowed myself to connect the word kale to the word hard
I forgive myself that i have accepted and allowed myself to connect the word kale to the word bitter
I forgive myself that i have accepted and allowed myself to connect the word kale to the word greens
I forgive myself that i have accepted and allowed myself to connect the word kale to the word America
O forgive myself that i have accepted and allowed myself to connect the word kale with the word lemon
I forgive myself that i have accepted and allowed myself to connect the word kale to the word salt

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